This is my humble journey, I come from a family of six, raised by my parents and very close to my mother. 

I was always in the kitchen with her and I have memories where she is constantly cooking up new savoury dishes from her homeland Nigeria to keep meals interesting to feed her family of 8 daily.

It has been 15 years since I first ventured into the food industry, I have learned so very much about delicacies and gained as much experience in preparing continental dishes.

In more recent years I have worked in Afro Caribbean restaurants, where I’ve been able to learn and gain more skills and experience in this style of cooking.

I have now started up this Afro Caribbean restaurant of my own: Jerk Tropic (Formally: Jerk Yard). I would be delighted to welcome you when you give us a try.